Kitchen (June - Sept / Sept - Aug)

As a member of the kitchen team you will be primarily involved in food preparation and various cleaning responsibilities pertaining to the kitchen.

You will be expected to comply with safety regulations in regards to cleanliness and personal hygiene. A basic understanding of food handling and preparation is recommended, but more important is the desire to learn, to have a good attitude and a desire to serve the Lord.

During the school year you will have the opportunity to work alongside students in a leadership role and to be more involved in the personal aspect of ministry. Our desire is that while you are at Holsby your relationship with your Savior would prosper whether you are doing menial tasks in the kitchen or having meaningful conversation with staff, students or guests.